Novel species of Gliocladiopsis (Nectriaceae, Hypocreales, Ascomycota) from avocado roots (Persea americana) in Australia
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چکیده
منابع مشابه
Cytochrome P-450 from the Mesocarp of Avocado (Persea americana).
The microsomal fraction from the mesocarp of avocado (Persea americana) is one of few identified rich sources of plant cytochrome P-450. Cytochrome P-450 from this tissue has been solubilized and purified. Enzymatic assays (p-chloro-N-methylaniline demethylase) and spectroscopic observations of substrate binding suggest a low spin form of the cytochrome, resembling that in the microsomal membra...
متن کاملThe Scirtothrips perseae species-group (Thysanoptera), with one new species from avocado, Persea americana.
Following recent molecular studies on avocado thrips, a new species is described from Costa Rica, Ecuador, and Colombia from the young leaves of avocado, Persea americana. Scirtothrips hansoni sp.n. is closely related to the Californian pest, S. perseae, and also to S. astrictus from Costa Rica that remains known from a single female. An illustrated key to these three species is provided.
متن کاملLiver injury suppressing compounds from avocado (Persea americana).
To evaluate the protective activity of fruits against liver injury, 22 different fruits were fed to rats with liver damage caused by D-galactosamine, a powerful liver toxin. As measured by changes in the levels of plasma alanine aminotransferase (ALT) and aspartate aminotransferase (AST), avocado showed extraordinarily potent liver injury suppressing activity. Five active compounds were isolate...
متن کاملIn Vitro Propagation of Avocado (Persea americana Mill.) Abstract
A method with high success frequency for propagation of avocado is described. Embryonic axes of mature avocado seeds from six Floridian cultivars were excised and cultured in Murashige and Skoog (MS) medium containing growth regulators. Two types of cytokinins were used: benzyladenine (BA) and thidiazuron (TDZ). Explants were incubated in the dark for 7-10 days to reduce browning, then transfer...
متن کاملPolyphenoloxidase and peroxidase in avocado pulp ( Persea americana Mill . )
The sensorial qualities, the nutritional value, and the large amount of vitamins of the avocado justify the expansion of the fruit consumption. The nutritional value of avocado is due to its high lipidic (8.4%) and proteic (1.2%) contents, which may reach 30% of its pulp. Due to its chemical composition it also becomes appropriate for industrial purposes (CANTO; SANTOS; TRAVAGLIN, 1980; TANGO; ...
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ژورنال
عنوان ژورنال: Mycoscience
سال: 2017
ISSN: 1340-3540
DOI: 10.1016/j.myc.2016.10.004